The call of the wild is irresistible to lovers of adventure and the great outdoors. Nothing beats the charm of a campfire under a starry sky, surrounded by laughter and good company. But for adventurous gourmets, the challenge is to concoct tasty and easy dishes to prepare in the great outdoors. Here are a few easy and nutritious recipes to make your evenings around the campfire memorable culinary moments.
Herbs and Cheese Flatbread
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
- Chopped fresh herbs (such as thyme, rosemary or parsley)
- Grated cheese (cheddar, mozzarella, or whatever you prefer)
Preparation
- In a large bowl, combine flour, salt and baking powder.
- Add the warm water and olive oil, then knead until smooth.
- Stir in chopped fresh herbs and grated cheese.
- Divide dough into small portions and flatten into patties.
- Bake flatbreads on a hot griddle or directly on the campfire grill until golden brown and crisp on both sides.
Roasted Sweet Potatoes with Rosemary
Ingredients
- 4 sweet potatoes, cut into thick slices
- 3 tablespoons olive oil
- Salt and pepper to taste
- A few sprigs of fresh rosemary
Preparation
- Toss sweet potato slices with olive oil, salt, pepper and rosemary.
- Wrap potatoes in aluminum foil.
- Place the packet of potatoes over the coals of the campfire and cook for about 25-30 minutes, turning occasionally, until the potatoes are tender.
Chili Con Carne in Aluminum Foil
Ingredients
- 500 g ground meat (beef or turkey)
- 1 can kidney beans
- 1 can corn
- 1 can crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chilli powder
- Salt and pepper to taste
- Aluminum foil
Preparation
- Mix all ingredients in a large bowl.
- Divide the mixture into individual portions and wrap in aluminum foil.
- Place the packages on the coals and cook for about 20-25 minutes, turning occasionally, until the meat is cooked through.
Campfire Chocolate Banana
Ingredients
- 4 bananas
- 1 chocolate bar (milk or dark, according to your preference)
- A few marshmallows (optional)
Preparation
- Split bananas lengthwise without peeling.
- Insert pieces of chocolate and marshmallows in the slit of each banana.
- Wrap bananas in aluminum foil.
- Place the bananas on the coals and cook for 10-15 minutes until the chocolate has melted and the bananas are heated.
These recipes are perfect for adventure-seeking gourmets. Not only are they delicious, but they're also easy to prepare with simple ingredients that you can take with you. So, next time you plan an evening around the campfire, try these recipes for an unforgettable outdoor culinary experience. Bon appétit and enjoy your adventure!
